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Indulge in Exquisite Kosher Culinary Experiences

Chef Ian specializes in curating private kosher chef services, catering to Providenciales in the Turks & Caicos Islands and global destinations alike. Rooted in a rich culinary background, I initially trained as a kosher chef within the South African defense force, ensuring kosher provisions for Jewish soldiers. With a thriving history including running a full-service kosher catering company in Canada, my passion for crafting kosher delights has spanned 4 years of private chef services. Experience a harmonious fusion of traditional Jewish dishes, creatively reinvented classics, and my own signature gourmet-comfort cooking style, all brimming with irresistible flavor. I'm also adept at catering to diverse dietary needs, encompassing gluten-free, vegan, dairy-free, and more. Whether on your travels or within the comforts of home, let's create unforgettable kosher culinary moments.

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Sample Kosher Menus

Pesach Seder Menu:

  • Seder plate

  • Matzah

  • Boiled egg and salt water

  • Gefilte fish with Chrain

  • Baked pistachio mint crusted salmon with mint aioli

  • Kale, mushroom, almond, and radish salad with orange mint dressing

  • Chicken Matza Ball Soup

  • Garlic Herb Roast Chicken

  • Prune & Carrot Brisket Tzimmes

  • Mushroom, Onion & Matza Kugel

  • Roasted Brussels sprouts

  • Baked Pumpkin

  • Chocolate fridge cake

Brunch Delights:

  • Orange juice

  • Fresh sliced fruit

  • Assorted yogurt

  • Cheese tray

  • Sliced tomatoes and cucumbers

  • Matza bagels/Rolls

  • Strawberry & Cream Cheese Matza Toast

  • Cheese Blintzes with Strawberry Sauce

  • Arugula, Red Onion & Cherry Tomato Salad with balsamic vinaigrette

  • Salt Crusted Fish

Sunday Evening Feast:

  • Fennel & Celery Salad with apple cider Dressing

  • Rib Eye Steak

  • Lamb Curry

  • Garlic Dill Roast Potatoes

  • Balsamic Roasted Red Onions

  • Broccoli

  • Baked Stone Fruit

Regular Kosher Menus

Elegant Dinner Selection:

  • Boston Bib Salad with Cherry Tomatoes, Peppers, and Carrots, drizzled with Kiwi Vinaigrette

  • Grilled sumac coffee-infused lamb chops

  • Chicken breast stuffed with mushrooms and leeks

  • Skirt steak/ cowboy steak

  • Baked yams

  • Asparagus

  • Grilled yellow zucchini

  • Decadent Chocolate Mousse

Invigorating Brunch Selection:

  • Sliced fresh fruit

  • Refreshing Mango Smoothie

  • Zucchini Nut Muffins

  • Creamy Yogurt

  • Fluffy Pancakes

  • Flavorful Avocado Toast

  • Spinach & Feta Omelette

  • Zesty Orange Mustard Salmon

  • Crisp Tossed Salad

Savor the Shabbat Feast:

  • Freshly Baked Challah

  • Creamy Guacamole

  • Velvety Hummus

  • Silky Babaganoush

  • Tangy Tomato Dip

  • Aromatic Garlic Confit

  • Eggplant and Tomato Dip

  • Refreshing Celery and Radish Salad

  • Wholesome Couscous Salad

  • Mustard Tarragon Salmon

  • Exquisite Moroccan Fish

  • Comforting Chicken Soup with Noodles and Croutons

  • Succulent Roast Beef

  • Roast Chicken Legs

  • Baked Yams

  • Traditional Potato Kugel

  • Roasted Thyme Green Beans

  • Delectable Pecan Squares

  • Assorted Sliced Fruit

Elevated Shabbat Celebration:

  • Rich and Fluffy Challah

  • Spicy Tehina Dip

  • Roasted Garlic Hummus

  • Roasted Red Pepper Dip

  • Exquisite Tuna Tartar

  • Refreshing Coleslaw

  • Tangy Tomato and Onion Salad

  • Hearty Cholent

  • Crispy Chicken Schnitzel

  • Aromatic Coffee Spice Cake

  • Indulgent Chocolate Almond Cake

#ChefIanSarfin

Chef Ian also has a line of all natural craft hot sauces and spice mixes under Da Island Saucery

or inquire below!

Tel: 1-649-247-6868  |  Email: chefiannf@gmail.com

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© 2023 Chef Ian | Nurtured Flavours

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