Indulge in Exquisite Kosher Culinary Experiences
Chef Ian specializes in curating private kosher chef services, catering to Providenciales in the Turks & Caicos Islands and global destinations alike. Rooted in a rich culinary background, I initially trained as a kosher chef within the South African defense force, ensuring kosher provisions for Jewish soldiers. With a thriving history including running a full-service kosher catering company in Canada, my passion for crafting kosher delights has spanned 4 years of private chef services. Experience a harmonious fusion of traditional Jewish dishes, creatively reinvented classics, and my own signature gourmet-comfort cooking style, all brimming with irresistible flavor. I'm also adept at catering to diverse dietary needs, encompassing gluten-free, vegan, dairy-free, and more. Whether on your travels or within the comforts of home, let's create unforgettable kosher culinary moments.

Sample Kosher Menus
Pesach Seder Menu:
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Seder plate
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Matzah
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Boiled egg and salt water
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Gefilte fish with Chrain
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Baked pistachio mint crusted salmon with mint aioli
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Kale, mushroom, almond, and radish salad with orange mint dressing
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Chicken Matza Ball Soup
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Garlic Herb Roast Chicken
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Prune & Carrot Brisket Tzimmes
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Mushroom, Onion & Matza Kugel
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Roasted Brussels sprouts
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Baked Pumpkin
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Chocolate fridge cake
Brunch Delights:
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Orange juice
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Fresh sliced fruit
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Assorted yogurt
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Cheese tray
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Sliced tomatoes and cucumbers
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Matza bagels/Rolls
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Strawberry & Cream Cheese Matza Toast
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Cheese Blintzes with Strawberry Sauce
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Arugula, Red Onion & Cherry Tomato Salad with balsamic vinaigrette
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Salt Crusted Fish
Sunday Evening Feast:
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Fennel & Celery Salad with apple cider Dressing
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Rib Eye Steak
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Lamb Curry
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Garlic Dill Roast Potatoes
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Balsamic Roasted Red Onions
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Broccoli
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Baked Stone Fruit
Regular Kosher Menus
Elegant Dinner Selection:
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Boston Bib Salad with Cherry Tomatoes, Peppers, and Carrots, drizzled with Kiwi Vinaigrette
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Grilled sumac coffee-infused lamb chops
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Chicken breast stuffed with mushrooms and leeks
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Skirt steak/ cowboy steak
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Baked yams
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Asparagus
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Grilled yellow zucchini
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Decadent Chocolate Mousse
Invigorating Brunch Selection:
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Sliced fresh fruit
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Refreshing Mango Smoothie
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Zucchini Nut Muffins
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Creamy Yogurt
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Fluffy Pancakes
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Flavorful Avocado Toast
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Spinach & Feta Omelette
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Zesty Orange Mustard Salmon
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Crisp Tossed Salad
Savor the Shabbat Feast:
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Freshly Baked Challah
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Creamy Guacamole
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Velvety Hummus
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Silky Babaganoush
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Tangy Tomato Dip
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Aromatic Garlic Confit
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Eggplant and Tomato Dip
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Refreshing Celery and Radish Salad
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Wholesome Couscous Salad
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Mustard Tarragon Salmon
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Exquisite Moroccan Fish
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Comforting Chicken Soup with Noodles and Croutons
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Succulent Roast Beef
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Roast Chicken Legs
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Baked Yams
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Traditional Potato Kugel
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Roasted Thyme Green Beans
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Delectable Pecan Squares
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Assorted Sliced Fruit
Elevated Shabbat Celebration:
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Rich and Fluffy Challah
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Spicy Tehina Dip
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Roasted Garlic Hummus
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Roasted Red Pepper Dip
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Exquisite Tuna Tartar
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Refreshing Coleslaw
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Tangy Tomato and Onion Salad
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Hearty Cholent
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Crispy Chicken Schnitzel
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Aromatic Coffee Spice Cake
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Indulgent Chocolate Almond Cake