Tailored Culinary Adventures Worldwide
Chef Ian's culinary expertise knows no borders, as he and his staff bring their exceptional skills to your doorstep, Wherever in the world that might be. This personalized service is open to both regular and Kosher clients, ensuring an unforgettable gastronomic experience, All prices include customized menu planning, grocery shopping, meticulous food preparation, table setting and meal service, dish cleaning, and a tidy kitchen workspace. Chef Ian and his team can also accommodate food allergies, and dietary needs. For an additional fee, Chef Ian can assist in finding a suitable villa and planning activities during your stay in Providenciales, enriching your culinary adventure further.
Terms of Service
Payment Policy
Upon confirming your booking, Chef Ian mandates a 50% deposit to reserve your preferred dates. Ten days before arrival, a sum of $2500-$5000 (based on group size and duration) is due for groceries, along with 35% of the fees. The final 15% of fees, service charge, final grocery and supply expenses, plus any additional expenses is payable in cash the day of departure, or wire transfer within 5 days of invoice date.
Cancellation Policy
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45 days before the initial service: 100% refundable, minus a 5% processing fee.
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44-30 days before the initial service: 75% refundable, minus a 5% processing fee.
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29-20 days before the initial service: 25% refundable, minus a 5% processing fee.
Private Chef
Regular Services and Rates
The following rates are effective as of 1st December 2026 (all rates subject to change without notice).
Rates cover the exclusive services of Chef Ian and his staff and do not encompass the expenses associated with groceries, alcohol, supplies, shipping costs. All rates are presented in US dollars. All rates are subject to a 10% statutory service charge. Rates may be subject to a 12% Turks & Caicos Island government tax for services conducted on the Islands.
Since all Nurtured Flavours rates include chefs plus additional service staff if your chosen accommodation comes with a full complement of staff then the rate can be adjusted for only a chef to be provided
Chef Ian is available for travel to destinations worldwide. For locations beyond Providenciales Turks and Caicos, chef rates can be supplied plus the following supplementary costs will be applicable, as outlined below the foundational rates:
Daily Rates :
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1 to 4 people: $1,000.00 (chef + 1 staff)
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5 to 9 people: $1,350.00 (chef + 2 staff)
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10 to 14 people: $1,800.00 (Chef + 3 staff)
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15 to 20 people: $2,400.00 (chef + 4 staff)
Individual Meal Rates
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1 to 4 people: $ 500.00 (chef + 1 staff)
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5 to 9 people: $ 800.00 (chef + 2 staff)
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10 to 14 people: $1,000.00 (Chef +3 staff)
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15 to 20 people: $1,300.00 (Chef +4 staff)
For groups exceeding 21 people, please contact Chef Ian for a personalized quotation. The aforementioned prices encompass Chef Ian and his teams culinary expertise in meal preparation, grocery shopping, and post-meal kitchen cleanup. .
Notably, Chef Ian does not impose an additional fee for grocery shopping; this service is integrated into the rates, A $75 gas charge is added to all bookings.
Additional Costs for Locations Outside Providenciales Turks & Caicos
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Round-trip flights or transportation from Providenciales Turks & Caicos to the destination.
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Accommodation and meals for the duration of the trip.
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Rental car expenses at the destination for the stay's duration.
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$200 per day for travel days.
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$300 per day for 1-2 days necessary before guest arrival, allocated for Chef Ian to familiarize with the location and identify suitable grocery stores. These days are mandatory, regardless of the service period's length. The final count of required days will be determined in advance once location and travel time are confirmed.
